| zuiverzuivel.nl | Zuiver Zuivel | The website offers a range of dairy products including milk, yogurt, curd, kefir, butter and cheese. Zuiver Zuivel emphasizes the biodynamic nature of its products and the Demeter certification, which stands for vital nutrition and health. The farmers supplying Zuiver Zuivel meet strict criteria from Vogelbescherming Nederland to promote more biodiversity. | Agriculture → Organic Farming 560 | kringloop 14 biodynamic 26 dairy 274 farmer 661 biodiversity 720 | |
| a2a2.nl | A2A2 | The website explains what A1 and A2 milk are and how A2A2 milk differs by containing only A2 protein. Various products and recipes using A2A2 milk are presented, including desserts, smoothies and dishes from different cuisines. The website provides information about the source of the milk, certifications (SKAL & GMP), and offers contact options for questions. | | milk 421 organic 471 recipe 5142 | |
| thedailymilk.nl | The Daily Milk | The platform publishes articles on topics such as preventing colon cancer with yogurt, heat stress in cows, the protein transition in the food industry, the use of herb-rich grass, and the health effects of cheese. The articles cover subjects that are relevant to dairy production, the health of both people and animals, and sustainability in agriculture. The website publishes news articles from July 2025, focusing on the impact of milk and dairy on human and animal health and the environment. | Agriculture → Livestock 2413 | dairy 274 milk 421 cow 596 diet 747 health 6366 sustainability 18451 | |
| nylander.nl | Biologische Kaasmakerij De Nylander | De Nylander is a biological cheese farm that proudly and cheerfully makes cheeses and butter. The cheese farm has moved its location to a new own farm in It Heidenskip, offering tours to show this off. The website provides information about the products, opening hours, address, and contact details, as well as links to the Facebook pages of De Nylander and 'Versmarkt De 3 Ambachten'. | Tourism → Agricultural Tourism 59 | butter 61 tours 1048 cheese 1205 meat 2055 family 6462 | Southwest-Friesland → It Heidenskip 35 |
| ricosbiokazen.nl | Rico's Biokazen | The website provides information about the company, its products, and the various markets where Rico’s Biokazen is present, including farmers’ markets in Opmeer, Amsterdam, and Alkmaar. The company has a long history, starting as an evaluation of Gouda Farmer’s Cheese and expanded into an annual event where various dairy products are judged. Weerribben Zuivel, a part of Rico’s Biokazen, has won several awards for its products, particularly the Organic Butter and Greek Yogurt, due to the quality of the milk and the artisanal production. | Livestock → Dairy Farming 671 | farmers market 12 dairy 274 farmer 661 cheese 1205 | North-Holland → Opmeer 445 |
| kalver-liefde.nl | Kalverliefde | Traditionally, calves are separated from their mothers shortly after birth to produce milk, but at Kalverliefde, cows and calves remain together for a longer period. Kalverliefde produces ‘calf-by-cow’ milk, where the calf remains with the cow after birth, which, according to the farmers, provides a healthier and happier start. The farmers of Kalverliefde are pioneers in this method and share their knowledge with other farmers who want to switch to this sustainable practice. | Local Businesses → Agriculture 15 | calf 150 milk 421 cow 596 farmer 661 sustainability 18451 | |
| blijekoezuivel.nl | Blije Koe Zuivel | The Blije Koe Zuivel farm emphasizes the fair treatment of cows and calves, where the calf receives milk first and then the human. The farm operates organically and actively engages in nature management to promote biodiversity and protect wading birds. Cows are allowed to keep their horns. The milk is heated at low temperatures to preserve the taste and protect enzymes. It is packaged in glass bottles due to sustainability and better taste. | Livestock → Dairy Farming 671 | nature management 81 calf 150 milk 421 cow 596 farm 2622 | Teylingen → Sassenheim 599 |
| ommelandenzuivel.nl | Ommelanden Zuivel | Ommelanden Zuivel’s dairy products are produced and packaged traditionally with an emphasis on sustainability. ‘Ommelanden’ refers to the historical regions surrounding Groningen, which were formerly the main sources of vegetables, dairy, and cheese for the city. The website showcases a selection of its products, such as buttermilk, yogarde, and crème fraîche, and features positive feedback from customers who have tried them. | Local & Regional Focus → Local Businesses 1077 | dairy 274 glass 2919 sustainability 18451 | Gelderland → Wageningen 1949 |
| craftdairy.nl | Craft Dairy | The company emphasizes sustainable farming practices, with a focus on collaborating with farmers who go beyond the minimum requirements of organic certification. Craft Dairy produces a selection of dairy products, including cream, kefir, and various types of yogurt, using organic milk from the region. The company promotes the reuse of glass return bottles as part of its sustainability philosophy and has 30 years of experience in organic dairy production. | | dairy 274 organic 471 farmer 661 | |
| vandoorn-agri.nl | Van Doorn Agri | The company began in 1946 with a horse-drawn carriage and has since evolved into a modern transport company with various vehicles, including RMOs and a milk taxi. Van Doorn Agri transports milk 24 hours a day, 7 days a week for Royal Friesland Campina, the largest dairy cooperative in the Netherlands, and serves farmers throughout the country. In addition to milk transport, the company also performs tipping transport, with various trailers for different types of materials, and is involved in transport assignments for other companies such as JDB. | Livestock → Dairy Farming 671 | milk 421 farmer 661 trailer 1624 transport 6105 | |
| weerribbenschapenzuivel.nl | Weerribben Schapenzuivel | The process of making milk into yogurt takes approximately twelve hours and involves the use of either left- or right-turning yogurt cultures. Sheep cheese, especially after ripening, is appreciated for its full flavor and ‘sheep-like’ character and is suitable for people with a cow’s milk allergy. A new product, Holy Sheep (panir), has been added to the assortment and is a vegetarian meat substitute made from 100% pure sheep’s milk. | Local Businesses → Agriculture 15 | yogurt 63 sheep 274 milk 421 cheese 1205 | Steenwijkerland → Kalenberg 178 |
| melkleveren.nl | Melkleveren | The company supplies common and organic milk types from cows, goats, sheep, and buffaloes. Melkleveren is interested in offering new and special milk types and provides a fair milk price to farmers. The website offers a way for farmers to contact and leave their data behind for potential collaborations. | Food & Diet → Food Production 198 | milk 421 farmer 661 price 8328 collaboration 16036 | |